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Live Giga's scallops, Ensenada, B.C., Mexico.

Rockefeller oysters, Anafre style.

Pair of bruschetta's, one served with goat cheese, green pesto and asparagus, and others served with Cherry tomatoes, bacon and bone marrow.

Roasted salad with peas, sprouts, pine nuts, croutons, and Roquefort dressing.

Roasted cauliflower with a preparation of Greek yogurt with our house sauce.

Smoked Marlin dip with lumpfish, served in tostada tortilla.

Peruvian style Ceviche (RAW FISH) from the catch of the day accompanied by sweet potato, yellow corn and red bell peppers.

Scallops and raw shrimps, black aguachile sauce, with avocado & tostada.

Chile xcatic taco, roasted in the anafre, stuffed with smoked marlin, creamy melted cheese, avocado and cilantro.

Soft shell crab taco, deep fried tempura with creamy avocado, pickled onion and roasted garlic mayonnaise.

Ajillo octopus fried quesadillas, with Oaxaca cheese, onion and coriander salad, oregano and olive oil, red sauce on the side.

Grilled bone marrow, with rib eye chicharron bites (2).

Catch of the day mixed sea food grilled plate. Ask for the surf and turf option, to your host.

Shrimp with head to peel, Sinaloa's cuchupeta style, accompanied by rice of the day.

Deep fried fish chicharron and porkbelly bites, with green sauce.

Grilled octopus with a touch of chili oil, served with mushroom risotto and fresh arugula.

Oriental style fish fillet, served with red bell pepper, oriental sauce, organic green salad and peanuts.

Ribeye steak, Angus Certified Brand. Includes complimentary sweet fried potato.

New York steak, Angus Certified Brand. Includes complimentary sweet fried potato.

Anafre's cheeseburger, high choice quality, American cheese, antique mustard, grilled mushrooms, bacon, with Martin's potato bun.

Grilled vegetables at the anafre.

Churros with caramel milk, Bailey's sauce, cinnamon & sugar.

Roasted banana in the brick oven, with molasses sauce and double cream fresh cheese.

Guava cheesecake with Edam cheese (queso de bola).

Passion fruit panna cotta, with roasted coconut and seasonal fruit.

Caramel popcorn ice cream served with sparkling brut wine.